Before

After

Our first meal on the new patio,inspired by this month's Vegetarian Times.
Enchiladas with zucchini-corn filling, Follow Your Heart vegan monterey jack cheese, homemade pico de gallo, guacamole
AND
chayote, watercress and radish salad with chili-lime dressing.
Don't forget the gin and tonics.
Cheers!

The furniture, rug and hurricanes are all from Target. The mismatched pots are ones I had sitting unused in our storage area. We went to Sunnyside Nursery for the plants. I drive by the nursery every day on the way to school, but this was the first time I really spent time looking around there. I had no idea choosing plants would be so overwhelming! Our patio is southern exposure, so we mostly got full sun plants. I chose some Shasta Daisies, Black Eyed Susans, and Ben chose two blueberry bushes. I guess you need two to cross pollinate. Our front porch is northern exposure, so we got a shade plant, bleeding hearts, for there. I also couldn't resist the herbs. I was planning on getting all flowers but when I smelled those herbs...oh! I just couldn't resist. So now we have some Thai basil, red basil, golden oregano and Italian flat leaf parsley. Now I just have to convince my squirrell not to leave peanut shells all over!
Our first meal on the new patio,inspired by this month's Vegetarian Times.

AND
chayote, watercress and radish salad with chili-lime dressing.
Don't forget the gin and tonics.
Cheers!
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